Our second stop on our tour was Strasbourg. Strasbourg is the capital city of the Grand Est region, formerly Alsace. Both French and German architecture and food. Known for its great White wines and amazing food.
We checked into the Hotel Suisse too early for our room so we stowed the bags and headed out for lunch at one of our favourite spots, "Mama Bubbele" for Tarte Flambee.
Ultra thin crust with a sour cream, onion and bacon top, this fantastic treat has been our choice for our arrival lunch for a couple of years now. Meteor Beer makes things complete for me anyway!
The Notra Dame de Strasbourg.
One of our favourite restaurants in France is "1741" We will return to Strasbourg for this amazing Restaurant
All the food is perfectly prepared. Each dish, a work of art!
A true eating adventure
We are first served the Champagne and a long card of canopies.
Each canopie maticusly assembled and delicious. Good for one bite of true delight!
Only after, followed by the Amuse-bouche
Each dish is paired with a perfect sometimes local wine. This year they have served other regions wine to fit as best as possible
One of our favourite is a signature dish of the Chef Jeremy Page.
Its a creamed potato. the deeper you go, the more caviar you find. When you get to the bottom there is a final layer of miniced onion and Mackerel.
Heaven on earth.
There is a lot of food served around the world that just doesn't photograph well. Many comment about people photographing their food is silly and waisting time.
Everything Jeremy serves is beautiful to look at and delicious.
