What a beautiful Town like city! We are staying in the old part of town in a
quaint little hotel in view of the Cathedral.
and a short walk to one of our all time favorite Restraunts. We were there last
night and will be returning again tonight.
Lunch today was one of our Strasbourg favorites. Onion Tart with. Tall Cold
Beer.
https://kuula.co/share/5k8GT?logo=1&info=1&fs=1&vr=0&sd=1&thumbs=1
Click on link above this photo.
Always starting with a glass of Extra Dry Champagne.
The Amuse-bouche of which here, there are two, starts out with a tro of Crab
on toast, A Radish with a Bouage flower in a thin crust and a Puff filled with a
lite cheese certainly gets things going! Perfectly paired with the Champagine.
The next is a cup filled about 1/4 with lentils in an amazing sause topped
with a gas whipped foam of Tomato juce and topped with a dried tomato dust.
fluffy to the bottom and then, WOW!
Fresh rolls, with again, Normandy Butter
Mackerel and caviar topped cucumber curls!
Stuffed Tomato with Anchovy and crouton bits. Maybe the best thing I have ever eaten!
Rabbit Ribs!
Normandy Blue Lobster Tail and Squab with a Nut sauce and puree mushroom.
3 desserts and then the Armagnac!
We will return tomorrow for our 3rd time to this amazing Restraunt!
Well you are probably hugging these chefs too! What an amazing restaurant and the town is lovely.
ReplyDeleteThanks for taking the time to comment. Wish you were here!
ReplyDelete