Day 1 This years adventure!

Off to a wet start. We arrived at the Santiago de Compostela airport 1 hour before our lunch reservation. After getting our bags and our cab, we were then left with 35 minutes to get there. We needed to get to our hotel, drop our bags and then walk to our lunch. Its a new restaurant run by an old friend that had been the chef at Casa Marcelo where we had been many times. Nice to be back at one of our all time favorite spots doing what we love to do. Eat!